Cider Barn Case Study

Situated in a carefully converted cider barn that dates back to to the 1780s, this kitchen boasts a simple decor using natural tones so as not to detract from the beauty of the original exposed beams and period features.

Cream painted units contrast with dramatic slate worksurfaces to provide the perfect visual backdrop to the restored oak beam supports. On a practical level, this is a real cook's kitchen and works extremely efficiently with three preparation areas and a large range cooker.

Set against a sloped ceiling, wall units were avoided to prevent the room from appearing too crowded but a full length of base units and a peninsula-style shelving unit makes the most of the available space. Extra deep drawers have individually designed storage organisers that were made to measure the owner's cookware. An attractive 'battery de cuisine' in reclaimed timber is conveniently posistioned over the range cooker, keeping cooking utensils close to hand.

Historical note: The property is an old cider barn that was restored using the origional beams and includes a A-listed bridge that spans the river Erme, as well as a sunken ice-house.